Cream of navy bean soup

1 Servings

Ingredients

QuantityIngredient
1cupDried navy beans
1quartCold water
2tablespoonsDiced onion
1cupEvaporated milk
1teaspoonSalt
½teaspoonCelery salt
1dashPepper
2tablespoonsGrated carrot; (may be omitted).

Directions

Wash beans, cover with water and let stand overnight. Drain off water and discard, add the 1 quart of cold water and onion, cover, SIMMER about 1½ to 2 hours or until beans are soft. Put through food mill or sieve, return to cooking kettle, add milk, seasonings and carrot and reheat. Serve hot. 5 servings

Posted to recipelu-digest Volume 01 Number 373 by ncanty@... (Nadia I Canty) on Dec 15, 1997