Cream of navy bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried navy beans |
| 1 | quart | Cold water |
| 2 | tablespoons | Diced onion |
| 1 | cup | Evaporated milk |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Celery salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Grated carrot; (may be omitted). |
Directions
Wash beans, cover with water and let stand overnight. Drain off water and discard, add the 1 quart of cold water and onion, cover, SIMMER about 1½ to 2 hours or until beans are soft. Put through food mill or sieve, return to cooking kettle, add milk, seasonings and carrot and reheat. Serve hot. 5 servings
Posted to recipelu-digest Volume 01 Number 373 by ncanty@... (Nadia I Canty) on Dec 15, 1997