Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Dried navy beans |
1 quart | Cold water |
2 tablespoons | Diced onion |
1 cup | Evaporated milk |
1 teaspoon | Salt |
½ teaspoon | Celery salt |
1 dash | Pepper |
2 tablespoons | Grated carrot; (may be omitted). |
Wash beans, cover with water and let stand overnight. Drain off water and discard, add the 1 quart of cold water and onion, cover, SIMMER about 1½ to 2 hours or until beans are soft. Put through food mill or sieve, return to cooking kettle, add milk, seasonings and carrot and reheat. Serve hot. 5 servings
Posted to recipelu-digest Volume 01 Number 373 by ncanty@... (Nadia I Canty) on Dec 15, 1997