Cream cheese and tomato quesadillas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Light cream cheese |
| ⅓ | cup | Salsa |
| 6 | larges | Flour tortilla |
| 1 | Tomato; seeded and chopped | |
| ½ | Green pepper; seed and chopped | |
| 1½ | cup | Monterey jack cheese; grated |
Directions
1. In a small bowl combine cream cheese and salsa until well combined.
2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving ½ inch border.
3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal.
4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes.
5. Let stand 10 minutes before cutting each tortilla into 4 wedges.
from the recipe files of RecipeLu <recipelu@...> Recipe by: Homemakers - May 1995 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 19, 1998