Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crawfish tails |
| ½ \N | Stick oleo |
| 1 large | Onion; chopped |
| ¼ cup | Parsley |
| 1 can | Onion soup |
| 1 can | Cream of shrimp soup |
| ½ cup | Chopped mushrooms |
| 1 can | Rotel tomatoes |
| 1 \N | Bell pepper |
| ½ cup | Green onions |
| 1½ cup | Uncooked rice |
Rinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add mushrooms, crawfish, all soups, tomatoes and ½ can of water. Add salt and pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15 minutes. :)
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@...> on Feb 12, 1998