Cranberry mousse
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cranberry Juice Cocktail |
| 1 | pack | Jello, raspberry; (3 oz) |
| 16 | ounces | Cranberry sauce, jellied |
| 2 | cups | Cool whip; thawed |
Directions
Heat cranberry juice to boiling. Remove from heat and stir in jello until dissolved.
Beat cranberry sauce in a small bowl for one minute at high speed.
Stir into jello mixture. Chill until jello begins to thicken (not set). Gently fold in Cool Whip. Spoon into individual serving dishes or into a pie shell. Chill until firm.
from: The Daily Herald, 11/1/94 Submitted By JEANNE GEAKE On 11-02-94