Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 5 cups | Dried apples |
| 8 cups | Water |
| \N \N | Sugar |
| \N \N | Lemon juice |
Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3½ cups juice.) Add 1 tablespoon lemon juice and ½ cup sugar to each cup apple juice.
Boil until jelly sheets from spoon. The Household Searchlight