Yield: 6 servings
|5 cups||Dried apples|
|\N \N||Lemon juice|
Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3½ cups juice.) Add 1 tablespoon lemon juice and ½ cup sugar to each cup apple juice.
Boil until jelly sheets from spoon. The Household Searchlight