Crab and cha somen noodle sushi

Yield: 1 Servings

Measure Ingredient
½ pounds Cha somen noodles; blanched, refreshed noodles (green)
¼ cup Chopped scallions
2 tablespoons Thin soy sauce
1 tablespoon Rice wine vinegar
2 tablespoons Wasabi oil; recipe to follow
1 \N Cucumber; peeled and julienned
4 ounces Fresh crab; picked over
1 tablespoon Olive oil
2 tablespoons Minced pickled vegetables; recipe to follow
10 \N Sheets nori
¼ cup Sesame seeds; toasted

In a large mixing bowl, combine the noodles, scallions, soy sauce, rice wine vinegar, wasabi oil and cucumber. In a small bowl, mix the crab with the olive oil and pickled vegetables. Using a sushi mat, place one sheet of nori, shiny side down. Lay down a thin layer of noodle mixture on the bottom third of the nori. Arrange crab mixture on top of the noodles and roll tightly. Moisten the top edge of the nori with a little water to "glue" the roll closed. Slice and serve.

Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

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