Crab, corn and coriander fritters
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ears fresh sweet corn | |
| 3 | ounces | Crab meat |
| 1 | medium | Onion; grated |
| 2 | tablespoons | Fresh coriander; chopped |
| 1 | teaspoon | Ground coriander |
| 2 | Cloves garlic; crushed | |
| 3 | Eggs; lightly beaten | |
| 1½ | ounce | Flour |
| Salt | ||
| Freshly ground pepper | ||
| Groundnut oil | ||
Directions
Cut the sweet corn kernels from the cob with a sharp knife. Mix together all the ingredients except the oil. Cover and refrigerate for at least half a day.
Heat a spoonful of oil in a frying pan and drop in tablespoons of crab mixture. Fry briskly until brown and flip and cook the other side. Drain the fritters on paper towel and keep warm until all are cooked. Serve as soon as possible.
Formatted by suechef@...
Recipe by: TWO FAT LADIES #FL1A01 Posted to MC-Recipe Digest V1 #792 by Sue <suechef@...> on Sep 19, 1997