Couscous with peas (disney kids)

Yield: 4 Servings

Measure Ingredient
1 Onion -- diced
1 Clove garlic -- crushed
1 tablespoon Olive oil
1 cup Frozen peas
1 tablespoon Minced fresh dill
Salt and pepper -- to taste
1½ cup Vegetable or chicken stock
1 cup Couscous

Saute the onion and garlic in the oil in a saucepan over medium heat until translucent, about 5 minutes. Stir in the peas, dill, salt, pepper, and stock and bring to a boil. Add the couscous, cover, and return to a boil. Remove from the heat and let the mixture sit for 5 minutes, or until the liquid is absorbed. This can sit, covered, for about 10 more minutes or may be served immediately. Fluff with a fork.

~ - - - - - - - - - - - - - - - - - NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Originating in North Africa, this fine, grainlike cereal cooks even faster than rice or potatoes. You can serve it plain, embellish it with peas and onion as it is here, or experiment with just about any fresh herb or chopped vegetable such as tomatoes and peppers. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook

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