Jambalaya mix

Yield: 1 Servings

Measure Ingredient
1 cup Uncooked Uncle Bens converted long-grain rice
1 tablespoon Instant minced onion
1 tablespoon Green pepper flakes
1 tablespoon Dried parsley flakes
1 \N Bay leaf
2 teaspoons Beef bouillon granules
½ teaspoon Garlic powder
½ teaspoon Black pepper
¼ teaspoon Dried thyme
⅛ teaspoon Dried crushed red pepper; (up to 1/4)

I saw these in December's Southern Living. Thought you guys might be interested.

Attach a gift card with the recipe on it to the package of mix: *combine all ingredients; store in an airtight container. Yield: 1½ cups; Prep time: 5 min

*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.

>From Linda Jordan in Little Rock, Arkansas Posted to MM-Recipes Digest by Colleen <dharmaa@...> on Nov 21, 1998, converted by MM_Buster v2.0l.

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