Yield: 1 Servings
|1 cup||Uncooked Uncle Bens converted long-grain rice|
|1 tablespoon||Instant minced onion|
|1 tablespoon||Green pepper flakes|
|1 tablespoon||Dried parsley flakes|
|2 teaspoons||Beef bouillon granules|
|½ teaspoon||Garlic powder|
|½ teaspoon||Black pepper|
|¼ teaspoon||Dried thyme|
|⅛ teaspoon||Dried crushed red pepper; (up to 1/4)|
I saw these in December's Southern Living. Thought you guys might be interested.
Attach a gift card with the recipe on it to the package of mix: *combine all ingredients; store in an airtight container. Yield: 1½ cups; Prep time: 5 min
*Jambalaya: Bring Jambalaya mix, 3 cups water, and 1 (8oz) can tomato sauce to a boil in a Dutch oven. Stir in 1 cup cooked chicken and 1 cup cooked ham or smoked sausage. Cover, reduce heat, and simmer 20-25 minutes until rice is tender. Remove from heat and discard bay leaf. Yield: About 8 cups.
>From Linda Jordan in Little Rock, Arkansas Posted to MM-Recipes Digest by Colleen <dharmaa@...> on Nov 21, 1998, converted by MM_Buster v2.0l.