Courgettes with tarragon & cheese

Yield: 2 Servings

Measure Ingredient
450 grams Courgettes, sliced
40 grams Butter OR sunflower margarine
2 tablespoons Finely chopped shallots
2 tablespoons Chopped tarragon
1 \N Sprig tarragon to garnish
150 millilitres Single cream
25 grams Parmesan or Cheddar, grated
\N \N Salt and pepper

Serves 2-3

There is a delicacy and refinement about this dish, which is based on a classic French recipe. Shallots, tarragon and a little cream, and a topping of grated cheese, make a wonderful combination with sliced courgettes.

Saut‚ the courgettes in the butter or sunflower margarine until lightly browned and tender, and season with a little salt and pepper.

Sprinkle on the shallots and tarragon and pour in the cream. Heat through for 5-6 minutes, then pour into a serving-dish. Sprinkle the grated cheese over the top and brown quickly under a hot grill. Serve garnished with a sprig of tarragon.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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