Courgette a l'aneth
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Zucchini |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Chopped fresh dill |
| Salt and white pepper | ||
Directions
Trim the ends of the zucchini and slice into ⅛-inch thick pieces. Saute in butter over medium heat until crisp-tender, 4 to 5 minutes. Sprinkle with dill and salt and white pepper to taste.
PHILIPPE'S
SALT LAKE CITY, COPPERBOTTOM INN FENDANT, GRAND VIN DU VALAIS, 82 From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .