Milwaukee pork stew

8 servings

Ingredients

Quantity Ingredient
2 pounds Boneless Pork, cubed
All-Purpose Flour
Salt
Pepper
2 tablespoons Oil
4 Onions, sliced
1 Clove Garlic, minced
¼ cup Parsley, chopped
1 teaspoon Caraway seed
14½ ounce Chicken Stock
12 ounces Beer
2 tablespoons Red Wine Vinegar
1 tablespoon Brown Sugar

Directions

Combine salt, pepper and flour. Dredge pork in flour mixture. Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes. Pour off any drippings. Stir in parsley, caraway seed, bay, stock, beer, vinegar and sugar. Cover and simmer for 1¼ hours, or until pork is very tender. Stir occasionally.

Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.

Source: Pork, the Other White Meat

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