Count gregor's celtic chili

1 Servings

Ingredients

QuantityIngredient
3poundsGround Chuck
1poundsVenison
60ouncesTo 80 Oz Tomato Sauce(plain)
4ouncesTo 6 Oz Garlic, Minced
8ouncesWorchestershire Sauce
8ouncesMild Green Chiles --
Chopped
20mediumsFresh Jalapenos -- * see
Note
8ouncesDatil Hellish Relish
8ouncesHot Relish -- (Old Elpaso)
5largesVidallia Onions -- minced
2teaspoonsGarlic Salt
1teaspoonSeasoned Salt
½teaspoonOregano
4cansKidney Beans -- (15 oz.
Each)
15ouncesCan Pinto Beans

Directions

* chopped in rings then quartered.

Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and ½ hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!!

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