Count gregor's celtic chili

Yield: 1 Servings

Measure Ingredient
3 pounds Ground Chuck
1 pounds Venison
60 ounces To 80 Oz Tomato Sauce(plain)
4 ounces To 6 Oz Garlic, Minced
8 ounces Worchestershire Sauce
8 ounces Mild Green Chiles --
20 mediums Fresh Jalapenos -- * see
8 ounces Datil Hellish Relish
8 ounces Hot Relish -- (Old Elpaso)
5 larges Vidallia Onions -- minced
2 teaspoons Garlic Salt
1 teaspoon Seasoned Salt
½ teaspoon Oregano
4 cans Kidney Beans -- (15 oz.
15 ounces Can Pinto Beans

* chopped in rings then quartered.

Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling. When meat is browned add juice and all to the rest and cook for 1 and ½ hours over low heat. This is pleasently warm but not mouth burning hot! enjoy!!!

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