Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Hot roll mix |
| ½ pounds | Bulk italian sausage -- |
| \N \N | Cooked |
| 2 cups | Cottage cheese |
| 1 can | Seasoned tomato paste |
| 1 cup | Mozzarella cheese -- |
| \N \N | Shredded |
| ½ cup | Onion -- chopped |
| ½ pounds | Mushrooms -- sliced |
| ½ cup | Parmesan cheese -- grated |
Prepare roll mix according to package directions. Press into bottom and sides of buttered 15x10 inch jelly roll pan. Let rise 30 minutes.
Preheat oven to 375F. Combine all remaining ingredients except parmesan cheese in large bowl. Spread on prepared dough. Top with remaining parmesan. Bake 35 minutes or until cheese is hot and bubbly.
Recipe By :