Cottage dill bread *m*
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Electric Bread | ||
| ======REGULAR LOAF====== | ||
| ½ | cup | Water |
| 1¼ | cup | Cottage cheese |
| 2 | cups | White bread flour |
| ½ | tablespoon | Dry onion |
| 1 | tablespoon | Dry milk |
| ½ | tablespoon | Dill seed |
| 1 | tablespoon | Sugar |
| ½ | tablespoon | Dill weed |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Fast rise yeast; **OR** |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Active dry yeast |
| ====== LARGE LOAF======= | ||
| ¾ | cup | Water |
| ¾ | cup | Cottage cheese |
| 3 | cups | White bread flour |
| 1 | tablespoon | Dry onion |
| 1½ | tablespoon | Dry milk |
| 1 | tablespoon | Dill seed |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dill weed |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Fast rise yeast; **OR** |
| 1½ | tablespoon | Butter |
| 3 | teaspoons | Active dry yeast |
Directions
+++ servings are based on 8 for regular loaf and 12 for large loaf.
Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow loading instructions for your particular bread machine. -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO BOX 240888, Anchorage, Alaska 99524-0888 Courtesy of Hunter Elliott Submitted By BARB HARKINS On 03-18-95