Cottage cheese soup <dairy>
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion -- chopped | |
| 1 | Celery stalk -- chopped | |
| 2 | Green peppers -- chopped | |
| 3 | tablespoons | Butter |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 3 | cups | Water |
| 3 | cups | Milk |
| ½ | cup | Light cream |
| 1 | cup | Cottage cheese |
Directions
Cook the onion, celery and green peppers in the butter for 15 minutes. Add the salt, pepper, paprika, water and milk. Cover and cook over low heat 1 hour. Just before serving, add the cream and cheese. Heat but don't boil. Serves 8. Recipe Source: Recipe By : Jennie Grossinger - "The Art Of Jewish