Yield: 9 servings
Measure | Ingredient |
---|---|
¼ cup | Butter or margarine |
1 large | Onion -- sweet finely |
\N \N | Chopped |
1½ cup | Corn muffin mix |
1 each | Egg |
⅓ cup | Milk |
1 cup | Corn, cream-style |
1 cup | Sour cream -- 8 oz. |
½ teaspoon | Salt |
1 cup | Cheddar cheese -- 4 oz. |
\N \N | Shredded divid |
In a skillet, melt butter over medium heat. Saute onion until tender.
Remove from the heat and set aside. In a bowl, combine muffin mix, egg, milk and corn. Spread into a greased 9-in. baking pan. Combine sour cream, salt and half the cheddar cheese; spread over the batter.
Sprinkle with the remaining cheese. Bake at 425 deg. for 30 minutes.
Cut into squares; serve warm. Yield: about 9 servings Recipe By : Country Woman