Corned beef with dijon glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Corned beef brisket |
| ¼ | cup | Vinegar |
| 2 | eaches | Bay leaves |
| 4 | cups | Water |
| ¼ | cup | Worcestershire Sauce |
| 8 | eaches | Whole cloves |
| 3 | eaches | Cloves garlic, crushed |
| ½ | cup | Orange marmalade |
| 2 | tablespoons | Worcestershire Sauce |
| ½ | cup | Dijon mustard |
| 2 | tablespoons | Horseradish |
Directions
INGREDIENTS
DIRECTIONS
Place brisket in dutch oven. Add water and next 5 ingredients, bring to a boil. Cover, reduce heat and simmer 2-½ to 3 hours or until tender. In a small saucepan, combine dijon mustard, marmalade, horseradish, and worcestershire sauce. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Return to oven and spread with ½ c glaze. Bake at 350 for 20 min. Serve with remaining glaze.
Submitted By EARL SHELSBY On 01-24-95