Corned beef and cabbage #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; sliced |
| 2½ | pounds | Corned beef brisket |
| 1 | cup | Apple juice |
| ¼ | cup | Brown sugar; packed |
| 2 | teaspoons | Orange peel; finely shredded |
| 2 | teaspoons | Prepared mustard |
| 6 | Whole cloves | |
| 6 | Cabbage wedges | |
Directions
Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@...>
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours. Source: Woman's Circle Home Cooking
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .