Corned beef and cabbage #1

4 Servings

Ingredients

QuantityIngredient
2poundsCabbage; chopped
1can(12-oz) corned beef; diced
1can(11-oz) cheddar cheese soup
1can(5-oz) evaporated milk
3tablespoonsGrated onion
1tablespoonMustard
½teaspoonSalt

Directions

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.

Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of ingredients and pour over beef. Bake at 350 for 45 minutes.

MRS CHARLES DUFFEL (MYRTIS)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .