Corned beef & cabbage 6
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Corned beef brisket |
| 2 | mediums | Onions; quartered |
| 1 | Cabbage head; cut in small wedges | |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Sugar |
| 2 | cups | Water |
Directions
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.