Corned beef in foil

Yield: 8 servings

Measure Ingredient
4 pounds Corned Beef brisket
¼ cup Water
2 tablespoons Pickling spices
1 each Orange, unpeeled, sliced
1 each Onion, sliced
1 each Celery stalk, sliced
1 each Carrot, peeled, sliced

Soak corned beef in water to cover for 30 minutes or longer if deeply corned. Preheat oven to 300 degF. Remove the corned beef from the water and pat dry to remove any salt on the surface. Place a large sheet of heavy duty foil in a shallow pan or cookie sheet. Place the corned beef in the center of the foil and pour ¼ cup fresh water over it. Sprinkle the meat with the pickling spices, then arrange the orange slices, onion slices, celery and carrot over and around the meat. Bring the long ends of the foil up over the meat and seal with a tight double fold. Seal the other ends, turning them up so the liquid cannot run out. Bake for 5 to 6 hours. Discard the cooked orange and vegetables. Let stand for 20 minutes before slicing.

Source: Unknown

Submitted By GRANT AMES On 03-09-95

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