Corn-meal turnovers

Yield: 8 servings

Measure Ingredient
1½ cup Flour
¾ cup Corn-meal
2 tablespoons Melted shortening
1 Egg, well beaten
½ teaspoon Salt
¼ teaspoon Baking soda
2 teaspoons Baking powder
1 tablespoon Sugar
½ cup Milk

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet ½ inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen King, Mishawaka, IN.

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