Corn-meal turnovers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¾ | cup | Corn-meal |
| 2 | tablespoons | Melted shortening |
| 1 | Egg, well beaten | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Sugar |
| ½ | cup | Milk |
Directions
Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet ½ inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen King, Mishawaka, IN.