Corn pudding robert
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | 12-oz. can whole kernel corn |
| 2 | xes | 17-oz. cans cream style corn |
| 5 | xes | Lightly beaten eggs |
| ½ | cup | Granulated sugar |
| 4 | tablespoons | Cornstarch |
| 1½ | teaspoon | Season-All Seasoned Salt |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Instant minced ohion |
| ½ | cup | Milk |
| ½ | cup | Melted butter |
Directions
Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8.