Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 x | 12-oz. can whole kernel corn |
| 2 xes | 17-oz. cans cream style corn |
| 5 xes | Lightly beaten eggs |
| ½ cup | Granulated sugar |
| 4 tablespoons | Cornstarch |
| 1½ teaspoon | Season-All Seasoned Salt |
| ½ teaspoon | Dry mustard |
| 1 teaspoon | Instant minced ohion |
| ½ cup | Milk |
| ½ cup | Melted butter |
Combine whole kernel corn, cream style corn and eggs.
Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter.
Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8.