Corn pudding robert

8 servings

Ingredients

QuantityIngredient
1x12-oz. can whole kernel corn
2xes17-oz. cans cream style corn
5xesLightly beaten eggs
½cupGranulated sugar
4tablespoonsCornstarch
teaspoonSeason-All Seasoned Salt
½teaspoonDry mustard
1teaspoonInstant minced ohion
½cupMilk
½cupMelted butter

Directions

Combine whole kernel corn, cream style corn and eggs.

Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter.

Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8.