Corn pudding robert

Yield: 8 servings

Measure Ingredient
1 x 12-oz. can whole kernel corn
2 xes 17-oz. cans cream style corn
5 xes Lightly beaten eggs
½ cup Granulated sugar
4 tablespoons Cornstarch
1½ teaspoon Season-All Seasoned Salt
½ teaspoon Dry mustard
1 teaspoon Instant minced ohion
½ cup Milk
½ cup Melted butter

Combine whole kernel corn, cream style corn and eggs.

Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion. Stir in milk and melted butter.

Pour into greased 3 qt. casserole. Bake in 400 degree oven 1 hour, stirring once. Serves 8.

Similar recipes