Corn pudding no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Eggs 1 tb Flour |
| 1 | each | Tb Sugar |
| 2½ | cup | Milk |
| 1 | cup | Corn, whole-kernel |
| 1 | each | Tb Butter; melted |
| 1 | each | Ds Ground nutmeg or mace |
Directions
INGREDIENTS
DIRECTIONS
Beat eggs well. Blend in flour, sugar and milk. Stir in corn, nutmeg and butter. Pour into 1½-quart baking dish and bake at 350F 15 minutes. Stir and bake 30 minutes longer or until custard is set.
Submitted By EARL SHELSBY On 10-27-94