Corn fritters (perfect for 4 '0 clock tea)

4 Servings

Ingredients

QuantityIngredient
1Cup) cake flour (not self
Raising)
2teaspoonsBaking powder
½Cup) white sugar
1teaspoonSalt
2tablespoonsMelted butter
1largeEgg
1can( 410 gm ) of cream style
Sweet corn
Veg/sunflower oil for
Frying

Directions

Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly.

Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).

Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.