Corn fritters (perfect for 4 '0 clock tea)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cup) cake flour (not self | |
| Raising) | ||
| 2 | teaspoons | Baking powder |
| ½ | Cup) white sugar | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Melted butter |
| 1 | large | Egg |
| 1 | can | ( 410 gm ) of cream style |
| Sweet corn | ||
| Veg/sunflower oil for | ||
| Frying | ||
Directions
Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly.
Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).
Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.