Corn fritters (perfect for 4 '0 clock tea)

Yield: 4 Servings

Measure Ingredient
1 \N Cup) cake flour (not self
\N \N Raising)
2 teaspoons Baking powder
½ \N Cup) white sugar
1 teaspoon Salt
2 tablespoons Melted butter
1 large Egg
1 can ( 410 gm ) of cream style
\N \N Sweet corn
\N \N Veg/sunflower oil for
\N \N Frying

Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add melted butter and mix. Beat egg lightly in a seperate bowl and add milk to it. Now gradually stir egg-milk mixture into dry ingredients-butter mixture. Remove any lumps by beating lightly.

Lastly add tin of sweet corn and mix into a fluid consistency. (Add more milk if batter is too stiff).

Drop tablespoons full into hot oil (preferably using a non-stick pan) and fry until golden brown on both sides. Drain on paper towels and serve warm with coffee or tea.

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