Cool whip salad

Yield: 8 Servings

Measure Ingredient
½ \N Box macaroni
1 can (large) crushed pineapple
1 can (large) mandarin oranges
1 large Tub Cool Whip®
2 \N Eggs
½ teaspoon Salt
¾ cup Sugar

Cook macaroni until done. (Do not over cook.) Drain. Beat eggs. Drain juice from fruit and mix with beaten eggs, flour, salt and sugar.

Cook until mixture thickens then mix with cooled macaroni.

Let set overnight in refrigerator, if possible. Add fruit and Cool Whip before serving.

Recipe by: Grandma K's Recipe Book Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 21, 1998

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