Congressional bean soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small white beans |
| 8 | cups | Water |
| 2 | cups | Ham, diced |
| 1 | cup | Onion, diced |
| 1 | cup | Celery, chopped |
| 2 | eaches | Tb Parsley, chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | each | Bay leaf |
Directions
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender. Serves: 6 Posted by: Dorothy Flatman - Cooking
Submitted By DEBBIE CARLSON On 09-16-95