Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| 5 cups | Miniature Marshmellows |
| \N \N | About 40 regular |
| 1 cup | Raisins |
| 1 cup | Apricots, dried,pitted,chop |
| ½ cup | Coconut, unsweetened |
| 4 cups | Rice Crispies |
In a large saucepan over low heat, melt butter. Add marshmallows; stir until melted and well blended. Remove from heat. Add raisins, appricots and coconut, then cereal, stirring until thoroughly coated. Press firmly into buttered 9" sqaure pan. Chill until set, about 30 minutes. Cut into bars.
Best stored in refrigerator, covered.
From the back of the Rice Krispies Box Posted to MM-Recipes Digest by valerie@... (valerie) on Nov 07, 1998