Company's comin'
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| 1 | cup | White sugar |
| ½ | teaspoon | Cream of tartar |
| 6 | ounces | Pineapple preserves |
| ½ | pint | Whipping cream |
| 18 | Saltine crackers; crumbled | |
| 1 | cup | Pecans; chopped |
| 1 | teaspoon | Vanilla |
| 1 | can | Angel flake coconut |
Directions
Beat egg whites until foamy; add cream of tartar; beat until stiff. Add sugar as you beat. Fold in crackers, nuts, and vanilla. Bake in a well buttered 9x12 inch dish in a 325 degree oven for 35 minutes. Cool in dish.
Whip cream; fold in pineapple and coconut. Spread over cooked, cooled dessert. Refrigerate. Cut in squares to serve. Delicious. Serves 12.
Variations; Substitute fruit pie filling for preserves. Substitute Dream Whip for whipping cream.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .