Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 bunches | Collards; leaves stripped off and cut into strips |
| \N \N | Vegetable broth to cover |
| 1 teaspoon | Crushed garlic |
| ⅓ cup | Bac Uns; (soy based small granules from Frontier Herbs) |
| 2 teaspoons | Hickory flavored liquid smoke |
Bring contents to a boil, cover, and lower heat. Cook f9or about 30-40 minutes until collards are soft, but still have some bite to them.
Serves 4-6.
Posted to fatfree digest by JBennicoff@... on Dec 3, 1998, converted by MM_Buster v2.0l.