Feijoada 2
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Dried black beans |
| 1 | tablespoon | Vegetable oil |
| 4 | cups | Chopped onion |
| ¾ | pounds | Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes |
| 4 | larges | Garlic cloves; minced |
| 2 | teaspoons | Ground cumin |
| 6 | cups | Water |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Bay leaf | |
| ½ | cup | Red wine vinegar |
| ½ | teaspoon | Hot sauce |
Directions
Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside.
Wipe pan with a paper towel.
Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10 minutes or until onion is tender. Add cumin, and saute 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Yield: 15 cups (serving size: 1 cup).
Recipe By : Cooking Light, Jan/Feb 1995, page 129 Posted to MC-Recipe Digest V1 #279 Date: Tue, 05 Nov 1996 07:57:11 -0500 From: Nancy <nancee@...>
Serving Ideas : Serve over rice.
NOTES : Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish.