Cold oven cake

Yield: 12 servings

Measure Ingredient
2 cups All-Purpose Flour
1 cup Self-Rising Flour
2 \N Sticks Butter
½ cup Solid Vegetable Shortening
3 cups Sugar
1 cup Milk
6 \N Eggs
3 teaspoons Lemon Extract

Sift flours together 5 times. Cream butter and shortening well and add sugar gradually. Add flour, a small portion at a time, alternating with the milk. Add eggs, one at a time, beating after each addition.

Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15 mins. Yield: 12 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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