Cold oven cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour |
| 1 | cup | Self-Rising Flour |
| 2 | Sticks Butter | |
| ½ | cup | Solid Vegetable Shortening |
| 3 | cups | Sugar |
| 1 | cup | Milk |
| 6 | Eggs | |
| 3 | teaspoons | Lemon Extract |
Directions
Sift flours together 5 times. Cream butter and shortening well and add sugar gradually. Add flour, a small portion at a time, alternating with the milk. Add eggs, one at a time, beating after each addition.
Add lemon extract. Turn into a greased, floured 10-inch tube pan. Put in cold oven. Light oven and set at 325 F. Bake for 1 hour and 15 mins. Yield: 12 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking