Cold meat platter
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13/16 | can | LUNCHON MEAT 6 LB |
| 5 | pounds | SALAMI SAUSAGE FZ |
| 20 | pounds | HAM SECTIONED CURED |
| 8⅓ | Dozen EGGS SHELL | |
Directions
Recipe Number: X30501
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .