Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Chicken stock/broth |
1½ cup | Peeled, seeded, chopped |
\N \N | Tomatos |
1 medium | Chopped onion |
1 \N | Bay leaf |
\N \N | Salt to taste |
\N \N | Pepper to taste |
1 \N | Pinch sugar |
Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches.