Cold corn and tomato soup

Yield: 1 servings

Measure Ingredient
3 cups Chicken stock/broth
1½ cup Peeled, seeded, chopped
\N \N Tomatos
1 medium Chopped onion
1 \N Bay leaf
\N \N Salt to taste
\N \N Pepper to taste
1 \N Pinch sugar

Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches.

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