Cold corn & tomato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chicken stock/broth |
| 1½ | cup | Peeled, seeded, chopped |
| Tomatos | ||
| 1 | medium | Chopped onion |
| 1 | Bay leaf | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Pinch sugar | |
Directions
Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches.