Coffee continental mix with recipe

Yield: 13 servings

Measure Ingredient
1 cup Cocoa mix
¾ cup Instant coffee COFFEE:
1½ tablespoon Mix
6 ounces Boiling water Whipped cream

Mix: Combine the ingredients and store in an airtight container.

Coffee Continental: Pour boiling water over mix in bottom of cup.

Garnish with whipped cream.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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