Yield: 13 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cocoa mix |
| ¾ cup | Instant coffee COFFEE: |
| 1½ tablespoon | Mix |
| 6 ounces | Boiling water Whipped cream |
Mix: Combine the ingredients and store in an airtight container.
Coffee Continental: Pour boiling water over mix in bottom of cup.
Garnish with whipped cream.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94