Biscotti mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Flour |
| 2 | cups | Chopped almonds |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Dried lemon peel |
| ¼ | teaspoon | Dried orange peel BISCOTTI: |
| 1 | pack | Mix |
| 3 | larges | Eggs |
| ½ | cup | Buter, melted |
| ½ | teaspoon | Anise extract |
| 1 | large | Egg, separated |
Directions
Mix: Combine and store in an airtight container.
Biscotti: Preheat oven to 375. Combine mix with eggs, butter, anise and yolk from separated egg. Beat on low speed until dough is smooth.
Roll into 2 12-14" logs. Place on greased cookie sheet. Brush with the egg white. Bake 30 minutes, until golden brown. Reduce h Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94