Beignet mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Sugar |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Nutmeg |
| 14 | teaspoons | Salt BEIGNETS: |
| ¼ | cup | Butter |
| ¾ | cup | Water |
| 3 | teaspoons | Sugar |
| 1 | pack | Mix |
| 4 | larges | Eggs Oil for frying Powdered sugar |
Directions
Mix: Combine and store in an airtight container.
Beignets: Bring butter, water and sugar to a boil, remove from heat.
Add mix and beat with a wooden spon until mixture leaves sides of pan. Add eggs, one at a time, and beat until mixture is smooth. Heat 4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by tablespoonfuls into the oil and cook about 3 minutes until each is puffed and golden brown. Drain on paper towels and sift powdered sugar over each one.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94