Beignet mix with recipe

Yield: 1 servings

Measure Ingredient
1 cup Flour
½ cup Sugar
¼ teaspoon Cinnamon
⅛ teaspoon Nutmeg
14 teaspoons Salt BEIGNETS:
¼ cup Butter
¾ cup Water
3 teaspoons Sugar
1 pack Mix
4 larges Eggs Oil for frying Powdered sugar

Mix: Combine and store in an airtight container.

Beignets: Bring butter, water and sugar to a boil, remove from heat.

Add mix and beat with a wooden spon until mixture leaves sides of pan. Add eggs, one at a time, and beat until mixture is smooth. Heat 4" oil in a heavy 5-6 quart saucepan to 360. Drop dough by tablespoonfuls into the oil and cook about 3 minutes until each is puffed and golden brown. Drain on paper towels and sift powdered sugar over each one.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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