Coffee cake-from picnics and parties
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Gail Russick-DTGT60B | ||
| 1 | pack | Yellow cake mix |
| 1 | cup | Sour cream |
| 1 | pack | Vanilla inst. pudding mix |
| ½ | cup | Oil |
| 4 | Eggs | |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Walnuts |
| 1 | tablespoon | Nestle's Quick |
| ½ | cup | Sugar |
Directions
FILLING
Make filling first: Combine nuts, cinnamon, quick andsugar, set aside.
Combine cake mix, sour cream, pudding mix. oil and eggs in large mixing bowl. Beat a high speed for 7 minutes. Pour half the batter into greased bundt or tube pan. Sprinkle half of the nut mixture over batter. Repeat. Marble lightly with knife. Bake at 350 F for 50-55 minutes. When done, let stand in pan for 10 minutes, then turn upside down on plate. When cool, wrap in foil and store in refrigerator orfreezer.May be served warm or cold.