Cocoribe coconut velvet cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Deluxe white cake mix |
| 1 | pack | Inst. vanilla pudd(4ser size |
| ½ | cup | Flaked coconut, finely chopp |
| 4 | xes | Eggs |
| 1 | cup | Water |
| ½ | cup | CocoRibe Liqueur |
| ½ | cup | Vegetable oil |
| 1 | x | Creamy coconut Frosting |
| 1 | x | Toasted coconut |
Directions
Place ingredients in large bowl of electric mixer.
Mix on low speed to combine; then turn to medium speed and beat 4-5 minutes, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or tube pan.Bake at 350 degrees for 45-50 minutes.
Cool in pan 25 minutes, then remove. finish cooling on wire rack.
CREAMY COCONUT FROSTING: Mix additional ¼ c cocoRibe Liqueur with small container of frozen whipped topping. Frost cake and springle with toasted coconut.