Coconut macaroons #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Cream of tartar |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Sugar |
| 1½ | cup | Coconut; sweetened |
Directions
Date: Sun, 21 Apr 1996 23:55:11 -0400 From: Walt Gray <waltgray@...>
Place wax paper on cookie sheets. Beat the first 3 ingredients with electric mixer until soft peaks form. Beat in the vanilla and sugar until stiff. Fold in the coconut. Bake at 350 degrees for 20-25 minutes. Let cool before removing from cookie sheets. (These are good at Christmas--I sprinkle some colored sugar on before I bake) Walt Source: Julie, Michigan, USA
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .