Coconut macaroons ii
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg whites |
| ⅔ | cup | Sweetened condensed milk |
| ½ | teaspoon | Salt |
| 2½ | cup | Coconut |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Almond flavoring |
Directions
Beat egg whites until stiff and dry. Combine milk, salt, coconut, and flavorings. Mix thoroughly. Carefully fold into egg whites. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow oven (325 F) about 15 minutes. 30 servings. The Household Searchlight From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 09-29-95