Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Egg Whites |
| ⅓ cup | Sugar |
| 2 tablespoons | Flour |
| \N dash | Salt |
| ¼ teaspoon | Almond Extract |
| 2 cups | Coconut |
Heat oven to 325 F. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites lightly. Add sugar, flour, salt and almond extract; blend well. Stir in coconut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie sheet. Bake at 325 F for 13 to 17 mins or until set and lightly brown. Immediately remove from cookie sheet.
Makes 12 cookies.
Recipe By : Pillsbury Most Requested Recipes COOKIES Vol 1. No⅒ From: Dan Klepach Date: 10-07-95 (20:32) (159) Fido: Cooking