Coconut macaroons-2
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg Whites | |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Flour |
| dash | Salt | |
| ¼ | teaspoon | Almond Extract |
| 2 | cups | Coconut |
Directions
Heat oven to 325 F. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites lightly. Add sugar, flour, salt and almond extract; blend well. Stir in coconut. Drop dough by tablespoonfuls 2 inches apart onto greased and floured cookie sheet. Bake at 325 F for 13 to 17 mins or until set and lightly brown. Immediately remove from cookie sheet.
Makes 12 cookies.
Recipe By : Pillsbury Most Requested Recipes COOKIES Vol 1. No⅒ From: Dan Klepach Date: 10-07-95 (20:32) (159) Fido: Cooking