Yield: 12 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1 tablespoon | Rum |
3 tablespoons | Melted margarine |
1 cup | Coconut cream |
1 cup | Coarsely shredded coconut |
¾ cup | Chopped pineapple |
2 teaspoons | Baking powder |
½ cup | Sugar |
1¾ cup | Flour |
Preheat oven to 400øF, prepare pans. Put the first six ingredients into a bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon into pans, sprinkle a little coconut on top of each muffin & bake for 50-20 mins. Makes 12 muffins.
NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope it is available in the States & elsewhere.
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