Jam and coconut muffins

Yield: 10 Servings

Measure Ingredient
2½ cup Flour
3 teaspoons Baking powder
½ cup Caster sugar
1 \N Egg
1¼ cup Coconut
1 teaspoon Vanilla essence
1¼ cup Milk
3 tablespoons Jam
6 tablespoons Vegetable oil
\N \N Little extra coconut for garnish

Preheat oven to 400øF, prepare pans. Sift flour & baking powder, stir in sugar & coconut. Beat egg, vanilla, milk & oil together. Add dry mix to wet mix until just combined. Place a large tablespoon of batter into each pan, add a teaspoon of jam to each and the rest of the batter. Sprinkle tops with a little coconut. Bake for 25-30 mins or until well risen & firm to the touch. Makes 9-10 muffins.


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