Yield: 15 Servings
|⅓ cup||Granulated sugar|
|3 tablespoons||Cocoa powder|
|2 tablespoons||Unbleached flour|
|1 tablespoon||Corn syrup|
|2 \N||Egg whites|
Date: Fri, 29 Mar 1996 18:58:29 -0600 From: matejka@... (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened.
Using a small 1½" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 ½" apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set.
Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 28mg Sodium MC-RECIPE@...
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