Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Coconut |
| ⅓ cup | Granulated sugar |
| 3 tablespoons | Cocoa powder |
| 2 tablespoons | Unbleached flour |
| ⅛ teaspoon | Salt |
| 1 tablespoon | Corn syrup |
| 1 teaspoon | Vanilla |
| 2 | Egg whites |
Date: Fri, 29 Mar 1996 18:58:29 -0600 From: matejka@... (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened.
Using a small 1½" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 ½" apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set.
Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 28mg Sodium MC-RECIPE@...
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