Phyllo chicken bites
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless, skinless chicken |
| Breast, cut into bite size | ||
| Pieces | ||
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Olive oil |
| 3 | larges | Garlic cloves-minced |
| 1 | pounds | Phllo dough, cut into 4-inch |
| Strips | ||
| Melted butter | ||
Directions
Mix chicken pieces, lemon juice, olive oil and garlic together and refrigerate overnight. Place a piece of chicken on the end of a strip of phyllo dough. Roll up, tucking the ends to make a little pillow.
Dip in a bowl of melted butter, then bake for 15 minutes at 400 F/200 C.
Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of K.Deck