Coconut cake filling (mildred hartley)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Coconut, large * |
| 1 | x | Salt, pinch |
| 1 | pint | Milk, sweet |
| 1 | cup | Sugar |
| 1 | tablespoon | Flour, heaping |
Directions
* coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint.
^^-------------------------------------------------------------------- Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and cook another 10 minutes on low-heat. Cool before putting on any white cake. MILDRED HARTLEY - this recipe has been in her family for over 100 years.