Coconut cake (dallas morning news)

Yield: 4 Servings

Measure Ingredient

: 1 box white cake mix plus ingredients for preparation : 1 (14-ounce) can sweetened condensed milk : 1 (9-ounce) carton non-dairy : whipped topping

: 1 (8½-ounce) can cream of : coconut

: 2 c coconut

Bake cake in a 9x13-inch pan according to package directions. While cake is hot, punch holes in top with a fork; pour condensed milk over entire top. Cool. Mix whipped topping and cream of coconut by hand; spread over cake. Sprinkle with coconut. Makes 12 servings. Per serving: Calories 531 Fat 21g Cholesterol 16 mg Sodium 406 mg Percent calories from fat 26%

Source: "Out of This World" Dallas Morning News 4 24/96 Typos by Bobbie Beers From:matejka@... (Anita A.

Matejkadate:96-09-09 23:43:38 Edt

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